Slow Cooker Meatloaf

Name: Slow Cooker Meatloaf (Standard)
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Bread crumbs; 1/2 cup Milk; 1 Egg; 1/2 Onion-chopped; 2 Garlic-minced; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Vinegar

⏱4h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy meatloaf recipe perfect for a weeknight dinner, made conveniently in a slow cooker.

2 lbs Ground beef

1 cup Bread crumbs

1/2 cup Milk

1 Egg

1/2 Onion-chopped

See all 11 ingredients ↓

(0 reviews)

⏱4h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy meatloaf recipe perfect for a weeknight dinner, made conveniently in a slow cooker.

#meatloaf #slow cooker #comfort food #dinner

Instructions

In a large bowl, combine all Meatloaf ingredients and mix gently until just combined. Do not overmix.
Shape the mixture into a loaf and place it in the slow cooker.
In a separate small bowl, whisk together all Glaze ingredients.
Pour the glaze over the meatloaf.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Let rest for 10 minutes before slicing and serving.

Ingredients

2 lbs 900 g Ground beef
1 cup 120 g Bread crumbs
1/2 cup 120 mL Milk
1 1 Egg
1/2 12.5 g Onion-chopped
2 10 mL Garlic-minced
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Ketchup
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Vinegar

Equipment

Slow cooker
Large bowl
Small bowl
Whisk

Instructions

In a large bowl, combine all Meatloaf ingredients and mix gently until just combined. Do not overmix.
Shape the mixture into a loaf and place it in the slow cooker.
In a separate small bowl, whisk together all Glaze ingredients.
Pour the glaze over the meatloaf.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Let rest for 10 minutes before slicing and serving.

Nutrition per serving

Calories 350

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0 reviews

Slow Cooker Meatloaf

Slow Cooker Meatloaf

Ratings & Reviews

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