Name: Slow Cooker Meatloaf (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Bread crumbs; 1/2 cup Milk; 1 Egg; 1/2 Onion-chopped; 2 Garlic-minced; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Vinegar

Recipe tier

A comforting and easy meatloaf recipe perfect for a weeknight dinner, made conveniently in a slow cooker.

Total 4h

Serves 6

Steps 6

Ingredients 11

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

Share this playlist

Meatloaf
2 lbs 900 g Ground beef
1 cup 120 g Bread crumbs
cup 120 mL Milk
1 1 Egg
12.5 g Onion-chopped
2 10 mL Garlic-minced
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Glaze
cup 120 mL Ketchup
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Vinegar

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Meatloaf ingredients and mix gently until just combined. Do not overmix.
Shape the mixture into a loaf and place it in the slow cooker.
In a separate small bowl, whisk together all Glaze ingredients.
Pour the glaze over the meatloaf.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Let rest for 10 minutes before slicing and serving.