Name: Slow Cooker Roast Beef (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef chuck roast; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Dried thyme; 1 tsp Black pepper; 1 tsp Salt; 1 cup Beef broth; 1/2 cup Worcestershire sauce; 1 Yellow onion-quartered; 2 Carrots-chopped; 2 Celery stalks-chopped

Recipe tier

A classic, comforting roast beef made easy in the slow cooker. This recipe uses simple ingredients and delivers a tender, flavorful roast perfect for sandwiches or a hearty meal.

Total 6h

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Beef
3 lbs 1.36 kg Beef chuck roast
Seasoning
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Dried thyme
1 tsp 5 mL Black pepper
1 tsp 5 mL Salt
Liquid
1 cup 240 mL Beef broth
cup 120 mL Worcestershire sauce
Vegetables
1 150 g Yellow onion-quartered
2 200 g Carrots-chopped
2 200 g Celery stalks-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Seasoning ingredients.
Rub the Seasoning mixture all over the Beef roast.
Place the Vegetables in the bottom of the slow cooker.
Place the seasoned Beef roast on top of the Vegetables.
Pour the Beef broth and Worcestershire sauce (Liquid ingredients) over the roast.
Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is very tender.
Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
Serve with the cooked Vegetables and pan juices.