Slow Cooker Roast Beef

Name: Slow Cooker Roast Beef (Standard)
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef chuck roast; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Dried thyme; 1 tsp Black pepper; 1 tsp Salt; 1 cup Beef broth; 1/2 cup Worcestershire sauce; 1 Yellow onion-quartered; 2 Carrots-chopped; 2 Celery stalks-chopped

⏱6h

👥6

🔥350 cal

Easy

🍽️American

A classic, comforting roast beef made easy in the slow cooker. This recipe uses simple ingredients and delivers a tender, flavorful roast perfect for sandwiches or a hearty meal.

3 lbs Beef chuck roast

1 tbsp Garlic powder

1 tbsp Onion powder

1 tsp Dried thyme

1 tsp Black pepper

See all 11 ingredients ↓

(0 reviews)

⏱6h

👥6

🔥350 cal

Easy

🍽️American

A classic, comforting roast beef made easy in the slow cooker. This recipe uses simple ingredients and delivers a tender, flavorful roast perfect for sandwiches or a hearty meal.

#roast beef #slow cooker #comfort food #beef

Instructions

In a small bowl, combine all Seasoning ingredients.
Rub the Seasoning mixture all over the Beef roast.
Place the Vegetables in the bottom of the slow cooker.
Place the seasoned Beef roast on top of the Vegetables.
Pour the Beef broth and Worcestershire sauce (Liquid ingredients) over the roast.
Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is very tender.
Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
Serve with the cooked Vegetables and pan juices.

Ingredients

3 lbs 1.36 kg Beef chuck roast
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Dried thyme
1 tsp 5 mL Black pepper
1 tsp 5 mL Salt
1 cup 240 mL Beef broth
1/2 cup 120 mL Worcestershire sauce
1 150 g Yellow onion-quartered
2 200 g Carrots-chopped
2 200 g Celery stalks-chopped

Equipment

Slow cooker
Cutting board
Knife
Small bowl

Instructions

In a small bowl, combine all Seasoning ingredients.
Rub the Seasoning mixture all over the Beef roast.
Place the Vegetables in the bottom of the slow cooker.
Place the seasoned Beef roast on top of the Vegetables.
Pour the Beef broth and Worcestershire sauce (Liquid ingredients) over the roast.
Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is very tender.
Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
Serve with the cooked Vegetables and pan juices.

Nutrition per serving

Calories 350

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Slow Cooker Roast Beef

Slow Cooker Roast Beef

Ratings & Reviews

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