Smoked Bison Sausage with Blue Corn Cake

Smoked Bison Sausage With Blue Corn Cake

Smoked Bison Sausage With Blue Corn Cake

1h
👥4
🔥450 cal
Easy
🍽️American
A hearty and flavorful dish featuring smoked bison sausage served with a slightly sweet and savory blue corn cake.
1 lb Smoked Bison Sausage
1 cup Blue Cornmeal
1/2 cup All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
See all 10 ingredients ↓
(0 reviews)
1h
👥4
🔥450 cal
Easy
🍽️American
A hearty and flavorful dish featuring smoked bison sausage served with a slightly sweet and savory blue corn cake.
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all Blue Corn Cake ingredients. Mix until just combined; do not overmix.
  3. Pour batter onto a lightly greased baking sheet and spread into a 9-inch circle.
  4. Bake for 15-20 minutes, or until golden brown.
  5. While the cake is baking, cook the Smoked Bison Sausage according to package directions.
  6. Cut the Blue Corn Cake into wedges.
  7. Serve the Smoked Bison Sausage with the Blue Corn Cake wedges. Top with Sour Cream and Chopped Chives.
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all Blue Corn Cake ingredients. Mix until just combined; do not overmix.
  3. Pour batter onto a lightly greased baking sheet and spread into a 9-inch circle.
  4. Bake for 15-20 minutes, or until golden brown.
  5. While the cake is baking, cook the Smoked Bison Sausage according to package directions.
  6. Cut the Blue Corn Cake into wedges.
  7. Serve the Smoked Bison Sausage with the Blue Corn Cake wedges. Top with Sour Cream and Chopped Chives.
Nutrition per serving
Calories 450

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