Name: Smoked Bison Sausage with Blue Corn Cake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Smoked Bison Sausage; 1 cup Blue Cornmeal; 1/2 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 cup Milk; 1 Egg; 2 tbsp Melted Butter; 1/4 cup Sour Cream; 2 tbsp Chopped Chives

Recipe tier

A hearty and flavorful dish featuring smoked bison sausage served with a slightly sweet and savory blue corn cake.

Total 1h

Serves 4

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 78 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Sausage
1 lb 450 g Smoked Bison Sausage
Blue Corn Cake
1 cup 120 g Blue Cornmeal
cup 60 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
cup 60 mL Milk
1 1 Egg
2 tbsp 30 mL Melted Butter
Toppings
cup 60 mL Sour Cream
2 tbsp 30 mL Chopped Chives

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, combine all Blue Corn Cake ingredients. Mix until just combined; do not overmix.
Pour batter onto a lightly greased baking sheet and spread into a 9-inch circle.
Bake for 15-20 minutes, or until golden brown.
While the cake is baking, cook the Smoked Bison Sausage according to package directions.
Cut the Blue Corn Cake into wedges.
Serve the Smoked Bison Sausage with the Blue Corn Cake wedges. Top with Sour Cream and Chopped Chives.