Smoked Bison Sausage With Blue Corn Cake
A hearty and flavorful dish featuring smoked bison sausage served with a slightly sweet and savory blue corn cake.
1 lb
Smoked Bison Sausage
1 cup
Blue Cornmeal
1/2 cup
All-Purpose Flour
1 tsp
Baking Powder
1/2 tsp
Salt
See all 10 ingredients ↓
A hearty and flavorful dish featuring smoked bison sausage served with a slightly sweet and savory blue corn cake.
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all Blue Corn Cake ingredients. Mix until just combined; do not overmix.
- Pour batter onto a lightly greased baking sheet and spread into a 9-inch circle.
- Bake for 15-20 minutes, or until golden brown.
- While the cake is baking, cook the Smoked Bison Sausage according to package directions.
- Cut the Blue Corn Cake into wedges.
- Serve the Smoked Bison Sausage with the Blue Corn Cake wedges. Top with Sour Cream and Chopped Chives.
-
1 lb
450 g
Smoked Bison Sausage
-
1 cup
120 g
Blue Cornmeal
-
1/2 cup
60 g
All-Purpose Flour
-
1 tsp
5 mL
Baking Powder
-
1/2 tsp
2.5 mL
Salt
-
1/4 cup
60 mL
Milk
-
1
1
Egg
-
2 tbsp
30 mL
Melted Butter
-
1/4 cup
60 mL
Sour Cream
-
2 tbsp
30 mL
Chopped Chives
Equipment
- Oven
- Large Bowl
- Baking Sheet
- Skillet or Grill Pan
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all Blue Corn Cake ingredients. Mix until just combined; do not overmix.
- Pour batter onto a lightly greased baking sheet and spread into a 9-inch circle.
- Bake for 15-20 minutes, or until golden brown.
- While the cake is baking, cook the Smoked Bison Sausage according to package directions.
- Cut the Blue Corn Cake into wedges.
- Serve the Smoked Bison Sausage with the Blue Corn Cake wedges. Top with Sour Cream and Chopped Chives.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments