Name: Smoked Steelhead Dip (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces Smoked Steelhead-flaked; 8 ounces Cream Cheese-softened; 1/4 cup Sour Cream; 1 tbsp Lemon Juice-freshly squeezed; 1 tsp Dill-freshly chopped; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper-ground

Recipe tier

A creamy and flavorful dip featuring flaked smoked steelhead, cream cheese, and a touch of lemon. Perfect with crackers, vegetables, or baguette slices.

Total 20 min

Serves 6 servings

Steps 5

Ingredients 7

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Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Steelhead
8 ounces 227 g Smoked Steelhead-flaked
Dairy
8 ounces 227 g Cream Cheese-softened
cup 60 mL Sour Cream
Flavorings
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tsp 5 mL Dill-freshly chopped
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Black Pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Dairy ingredients and mix until smooth.
Gently fold in the flaked Steelhead, Lemon Juice, Dill, Garlic Powder, and Black Pepper.
Mix well to combine. Taste and adjust seasonings as needed.
Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Serve chilled with your favorite crackers, vegetables, or baguette slices.