Sour Cream Onion Ramen Pancakes
A quick and easy take on savory pancakes using ramen noodles, sour cream, and onions. Perfect for a budget-friendly meal.
2
Packages Ramen Noodles - any flavor
1/2 cup
Sour Cream
2
Large Eggs
1/4 cup
Milk
1/2
Yellow Onion - diced
See all 9 ingredients ↓
A quick and easy take on savory pancakes using ramen noodles, sour cream, and onions. Perfect for a budget-friendly meal.
Instructions
- Cook Ramen Noodles according to package directions. Drain and discard the seasoning packet.
- In a large bowl, whisk together all Wet Ingredients.
- Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix well to combine.
- Heat Vegetable Oil in a large skillet or griddle over medium heat.
- Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately.
-
2
2
Packages Ramen Noodles - any flavor
-
1/2 cup
120 mL
Sour Cream
-
2
2
Large Eggs
-
1/4 cup
60 mL
Milk
-
1/2
125 g
Yellow Onion - diced
-
2
2
Cloves Garlic - minced
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black Pepper
-
2 tbsp
30 mL
Vegetable Oil
Equipment
- Large Bowl
- Whisk
- Large Skillet or Griddle
- Spatula
Instructions
- Cook Ramen Noodles according to package directions. Drain and discard the seasoning packet.
- In a large bowl, whisk together all Wet Ingredients.
- Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix well to combine.
- Heat Vegetable Oil in a large skillet or griddle over medium heat.
- Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately.
Nutrition per serving
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