Sour Cream Onion Ramen Pancakes

Sour Cream Onion Ramen Pancakes

Sour Cream Onion Ramen Pancakes

25 min
👥4
🔥450 cal
Easy
🍽️American
A quick and easy take on savory pancakes using ramen noodles, sour cream, and onions. Perfect for a budget-friendly meal.
2 Packages Ramen Noodles - any flavor
1/2 cup Sour Cream
2 Large Eggs
1/4 cup Milk
1/2 Yellow Onion - diced
See all 9 ingredients ↓
(0 reviews)
25 min
👥4
🔥450 cal
Easy
🍽️American
A quick and easy take on savory pancakes using ramen noodles, sour cream, and onions. Perfect for a budget-friendly meal.
Instructions
  1. Cook Ramen Noodles according to package directions. Drain and discard the seasoning packet.
  2. In a large bowl, whisk together all Wet Ingredients.
  3. Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix well to combine.
  4. Heat Vegetable Oil in a large skillet or griddle over medium heat.
  5. Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
  6. Cook for 3-4 minutes per side, or until golden brown and crispy.
  7. Serve immediately.
Instructions
  1. Cook Ramen Noodles according to package directions. Drain and discard the seasoning packet.
  2. In a large bowl, whisk together all Wet Ingredients.
  3. Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix well to combine.
  4. Heat Vegetable Oil in a large skillet or griddle over medium heat.
  5. Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
  6. Cook for 3-4 minutes per side, or until golden brown and crispy.
  7. Serve immediately.
Nutrition per serving
Calories 450

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