Name: Sour Cream Onion Ramen Pancakes (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Packages Ramen Noodles - any flavor; 1/2 cup Sour Cream; 2 Large Eggs; 1/4 cup Milk; 1/2 Yellow Onion - diced; 2 Cloves Garlic - minced; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 tbsp Vegetable Oil

Recipe tier

A quick and easy take on savory pancakes using ramen noodles, sour cream, and onions. Perfect for a budget-friendly meal.

Total 25 min

Serves 4

Steps 7

Ingredients 9

Soundtrack the cook

Dinner party · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Ramen
2 2 Packages Ramen Noodles - any flavor
Wet Ingredients
cup 120 mL Sour Cream
2 2 Large Eggs
cup 60 mL Milk
Aromatics
125 g Yellow Onion - diced
2 2 Cloves Garlic - minced
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Oil
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Ramen Noodles according to package directions. Drain and discard the seasoning packet.
In a large bowl, whisk together all Wet Ingredients.
Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix well to combine.
Heat Vegetable Oil in a large skillet or griddle over medium heat.
Pour cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
Cook for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately.