Name: Southern Fried Bologna Stackers (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound Bologna-sliced; 8 slices Cheddar Cheese-slices; 1/2 cup Mayonnaise; 1 tbsp Yellow Mustard; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 8 slices White Bread; 1/4 cup Vegetable Oil

Recipe tier

A classic Southern snack or light meal featuring fried bologna, cheese, and a simple sauce on toasted bread.

Total 20 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Fire it up · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

Share this playlist

Bologna
1 pound 450 g Bologna-sliced
Cheese
8 slices 80 g Cheddar Cheese-slices
Sauce
cup 120 mL Mayonnaise
1 tbsp 15 mL Yellow Mustard
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Bread
8 slices 160 g White Bread
Frying
cup 60 mL Vegetable Oil

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Sauce ingredients and mix well. Set aside.
Heat Vegetable Oil in a large skillet over medium heat.
Fry Bologna slices for 2-3 minutes per side, until golden brown and crispy. Remove from skillet and place on a paper towel-lined plate to drain.
Toast Bread slices to desired level of doneness.
Spread Sauce on four slices of toasted Bread.
Top each sauced slice with two slices of fried Bologna and one slice of Cheddar Cheese.
Cover with the remaining Bread slices and serve immediately.