Spaghetti And Meatballs

Name: Spaghetti and Meatballs (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 Egg; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 1/2 Onion-chopped; 2 cloves Garlic-minced; 1 tbsp Olive oil; 1 tsp Dried oregano; 1/2 tsp Dried basil; 1/4 tsp Sugar; 1 lb Spaghetti; 1/4 cup Parmesan cheese-grated

⏱1h 15m

👥6

🔥650 cal

Easy

🍽️Italian

A comforting and familiar Italian-American classic, perfect for a weeknight meal.

1 lb Ground beef

1/2 cup Breadcrumbs

1/4 cup Milk

1 Egg

1 tsp Italian seasoning

See all 19 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥650 cal

Easy

🍽️Italian

A comforting and familiar Italian-American classic, perfect for a weeknight meal.

#Italian #Comfort Food #Family Friendly

Instructions

In a large bowl, combine all Meatballs ingredients. Gently mix until just combined – do not overmix.
Roll the mixture into 1-inch meatballs.
Heat Olive oil in a large pot or Dutch oven over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Pour in Crushed tomatoes. Stir in Dried oregano, Dried basil, Sugar, Salt, and Black pepper. Bring to a simmer.
Gently add Meatballs to the Sauce. Cover and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally.
While the Sauce simmers, cook Spaghetti according to package directions.
Drain Spaghetti and add it to the pot with the Sauce and Meatballs. Toss to coat.
Serve immediately, garnished with Parmesan cheese.

Ingredients

1 lb 450 g Ground beef
1/2 cup 60 g Breadcrumbs
1/4 cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g Crushed tomatoes
1/2 1 Onion-chopped
2 cloves 10 mL Garlic-minced
1 tbsp 15 mL Olive oil
1 tsp 5 mL Dried oregano
1/2 tsp 2.5 mL Dried basil
1/4 tsp 1.25 mL Sugar
Salt to taste
Black pepper to taste
1 lb 450 g Spaghetti
1/4 cup 30 g Parmesan cheese-grated

Equipment

Large bowl
Large pot or Dutch oven
Large spoon
Colander

Instructions

In a large bowl, combine all Meatballs ingredients. Gently mix until just combined – do not overmix.
Roll the mixture into 1-inch meatballs.
Heat Olive oil in a large pot or Dutch oven over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Pour in Crushed tomatoes. Stir in Dried oregano, Dried basil, Sugar, Salt, and Black pepper. Bring to a simmer.
Gently add Meatballs to the Sauce. Cover and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally.
While the Sauce simmers, cook Spaghetti according to package directions.
Drain Spaghetti and add it to the pot with the Sauce and Meatballs. Toss to coat.
Serve immediately, garnished with Parmesan cheese.

Nutrition per serving

Calories 650

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Spaghetti And Meatballs

Spaghetti And Meatballs

Ratings & Reviews

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