Spaghetti Chip Nachos

Name: Spaghetti Chip Nachos (Standard)
Total time: 25 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 8 oz Spaghetti Chips; 1/2 lb Ground Beef; 2 tbsp Taco Seasoning; 1 cup Shredded Cheddar Cheese; 1/2 cup Milk; 1 tbsp Butter; 1 tbsp All-Purpose Flour; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Black Olives; 1/4 cup Sour Cream; 2 tbsp Sliced Jalapeños

⏱25 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

A fun and easy snack or light meal using spaghetti chips as a base for classic nacho toppings.

8 oz Spaghetti Chips

1/2 lb Ground Beef

2 tbsp Taco Seasoning

1 cup Shredded Cheddar Cheese

1/2 cup Milk

See all 11 ingredients ↓

(0 reviews)

⏱25 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

A fun and easy snack or light meal using spaghetti chips as a base for classic nacho toppings.

#Snack #Nacho #Spaghetti #Beef #Easy

Instructions

Preheat oven to 350°F (175°C).
Brown Ground Beef in a skillet over medium heat. Drain off any excess grease.
Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes.
Make the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Shredded Cheddar Cheese until melted and smooth.
Spread Spaghetti Chips in a single layer on a baking sheet.
Top with seasoned Ground Beef and Cheese Sauce.
Bake for 10-15 minutes, or until cheese is bubbly and golden brown.
Garnish with Diced Tomatoes, Sliced Black Olives, Sour Cream, and Sliced Jalapeños. Serve immediately.

Ingredients

8 oz 227 g Spaghetti Chips
1/2 lb 227 g Ground Beef
2 tbsp 30 mL Taco Seasoning
1 cup 240 mL Shredded Cheddar Cheese
1/2 cup 120 mL Milk
1 tbsp 15 mL Butter
1 tbsp 15 mL All-Purpose Flour
1/2 cup 120 mL Diced Tomatoes
1/4 cup 60 mL Sliced Black Olives
1/4 cup 60 mL Sour Cream
2 tbsp 30 mL Sliced Jalapeños

Equipment

Large Skillet
Saucepan
Baking Sheet
Whisk

Instructions

Preheat oven to 350°F (175°C).
Brown Ground Beef in a skillet over medium heat. Drain off any excess grease.
Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes.
Make the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Shredded Cheddar Cheese until melted and smooth.
Spread Spaghetti Chips in a single layer on a baking sheet.
Top with seasoned Ground Beef and Cheese Sauce.
Bake for 10-15 minutes, or until cheese is bubbly and golden brown.
Garnish with Diced Tomatoes, Sliced Black Olives, Sour Cream, and Sliced Jalapeños. Serve immediately.

Nutrition per serving

Calories 650

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Spaghetti Chip Nachos

Spaghetti Chip Nachos

Ratings & Reviews

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