Name: Spaghetti Stuffed Garlic Bread Cups (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 1 loaf Italian bread - sliced into 1-inch thick rounds; 1/2 cup Butter - softened; 4 cloves Garlic - minced; 1 tsp Italian seasoning; 8 oz Spaghetti; 1 (24 oz) jar Marinara sauce; 1/4 cup Parmesan cheese - grated

Recipe tier

A fun and flavorful appetizer or snack featuring spaghetti tossed in a simple tomato sauce, stuffed into garlic butter-soaked bread cups.

Total 45 min

Serves 12

Steps 8

Ingredients 7

Soundtrack the cook

Dinner party · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Bread
1 loaf 700 g Italian bread - sliced into 1-inch thick rounds
Garlic Butter
cup 113 g Butter - softened
4 cloves 12 g Garlic - minced
1 tsp 5 mL Italian seasoning
Spaghetti Filling
8 oz 227 g Spaghetti
1 (24 oz) jar 680 g Marinara sauce
cup 60 mL Parmesan cheese - grated

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Prepare the Garlic Butter: In a small bowl, combine all Garlic Butter ingredients and mix well.
Brush both sides of the Bread slices with the Garlic Butter.
Place the bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
While the bread is baking, cook the Spaghetti according to package directions. Drain well.
In a saucepan, heat the Marinara sauce. Add the cooked Spaghetti and Parmesan cheese to the sauce and toss to combine.
Spoon the Spaghetti Filling into the baked Bread cups.
Return the stuffed bread cups to the oven and bake for another 5-7 minutes, or until heated through.