Name: Spicy Crunchwrap Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 lb Ground chicken; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/2 cup Sour cream; 2 tbsp Hot sauce; 1 tsp Lime juice; 1/2 cup Shredded cheddar cheese; 1/4 cup Diced tomatoes; 1/4 cup Shredded lettuce; 1 cup Tortilla chips-crushed; 12 Slider buns

Recipe tier

A simplified take on the Taco Bell classic, these sliders deliver the same satisfying crunch and spice in a smaller, homemade package.

Total 45 min

Serves 6

Steps 5

Ingredients 15

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Chicken
1 lb 450 g Ground chicken
1 tsp 5 mL Chili powder
tsp 2.5 mL Cumin
tsp 1.25 mL Garlic powder
tsp 1.25 mL Onion powder
Salt To taste
Pepper To taste
Sauce
cup 120 mL Sour cream
2 tbsp 30 mL Hot sauce
1 tsp 5 mL Lime juice
Filling
cup 60 g Shredded cheddar cheese
cup 30 g Diced tomatoes
cup 30 g Shredded lettuce
Crunch
1 cup 75 g Tortilla chips-crushed
Sliders
12 N/A Slider buns

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Chicken ingredients and cook in a skillet over medium heat until browned and cooked through. Drain any excess grease.
While the chicken is cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Assemble the sliders: Spread a layer of Sauce on the bottom bun. Top with cooked chicken, cheddar cheese, diced tomatoes, and shredded lettuce.
Sprinkle crushed tortilla chips over the filling.
Top with the other half of the slider bun and serve immediately.