Spicy Crunchwrap Sliders
A simplified take on the Taco Bell classic, these sliders deliver the same satisfying crunch and spice in a smaller, homemade package.
1 lb
Ground chicken
1 tsp
Chili powder
1/2 tsp
Cumin
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
See all 15 ingredients ↓
A simplified take on the Taco Bell classic, these sliders deliver the same satisfying crunch and spice in a smaller, homemade package.
Instructions
- In a bowl, combine all Chicken ingredients and cook in a skillet over medium heat until browned and cooked through. Drain any excess grease.
- While the chicken is cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
- Assemble the sliders: Spread a layer of Sauce on the bottom bun. Top with cooked chicken, cheddar cheese, diced tomatoes, and shredded lettuce.
- Sprinkle crushed tortilla chips over the filling.
- Top with the other half of the slider bun and serve immediately.
-
1 lb
450 g
Ground chicken
-
1 tsp
5 mL
Chili powder
-
1/2 tsp
2.5 mL
Cumin
-
1/4 tsp
1.25 mL
Garlic powder
-
1/4 tsp
1.25 mL
Onion powder
-
Salt
To taste
-
Pepper
To taste
-
1/2 cup
120 mL
Sour cream
-
2 tbsp
30 mL
Hot sauce
-
1 tsp
5 mL
Lime juice
-
1/2 cup
60 g
Shredded cheddar cheese
-
1/4 cup
30 g
Diced tomatoes
-
1/4 cup
30 g
Shredded lettuce
-
1 cup
75 g
Tortilla chips-crushed
-
12
N/A
Slider buns
Instructions
- In a bowl, combine all Chicken ingredients and cook in a skillet over medium heat until browned and cooked through. Drain any excess grease.
- While the chicken is cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
- Assemble the sliders: Spread a layer of Sauce on the bottom bun. Top with cooked chicken, cheddar cheese, diced tomatoes, and shredded lettuce.
- Sprinkle crushed tortilla chips over the filling.
- Top with the other half of the slider bun and serve immediately.
Nutrition per serving
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