Name: Spicy Tuna & Avocado Egg Toasts (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 5 oz Canned Tuna-in water, drained; 2 tbsp Mayonnaise; 1 tbsp Sriracha; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 Avocado-ripe; 1 tsp Lemon Juice; 2 Large Eggs; 2 slices Bread-your choice; 1 tbsp Butter; 1 tbsp Everything Bagel Seasoning

Recipe tier

A quick and easy breakfast or lunch featuring spicy tuna salad and creamy avocado on toasted bread, topped with a fried egg.

Total 20 min

Serves 2

Steps 6

Ingredients 11

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Tuna Salad
5 oz 142 g Canned Tuna-in water, drained
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Sriracha
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Black Pepper
Avocado
1 200 g Avocado-ripe
1 tsp 5 mL Lemon Juice
Eggs & Toast
2 100 g Large Eggs
2 slices 60 g Bread-your choice
1 tbsp 15 mL Butter
Garnish
1 tbsp 15 mL Everything Bagel Seasoning

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Tuna Salad: In a medium bowl, combine all Tuna Salad ingredients and mix well.
Prepare the Avocado: In a separate small bowl, mash the Avocado with Lemon Juice.
Toast the Bread: Toast the Bread to your desired level of crispness.
Fry the Eggs: Melt Butter in a non-stick skillet over medium heat. Fry the Eggs to your desired doneness.
Assemble the Toasts: Spread the mashed Avocado evenly over the toasted Bread. Top with the Spicy Tuna Salad. Carefully place a fried Egg on top of each toast.
Garnish: Sprinkle with Everything Bagel Seasoning and serve immediately.