Spicy Tuna Stuffed Avocados
A quick and easy appetizer or light lunch featuring creamy avocado filled with a spicy tuna salad.
5 oz
Canned Tuna-in water, drained
2 tbsp
Mayonnaise
1 tbsp
Sriracha
1 tbsp
Red Onion-finely diced
1/2 tsp
Soy Sauce
See all 9 ingredients ↓
A quick and easy appetizer or light lunch featuring creamy avocado filled with a spicy tuna salad.
Instructions
- In a medium bowl, combine all Tuna Salad ingredients and mix well.
- Halve and pit the Avocados.
- Spoon the tuna salad mixture into the avocado halves.
- Garnish with Sesame Seeds and Green Onion.
- Serve immediately.
Ingredients
2
- Tuna Salad
- 5 oz Canned Tuna-in water, drained
- 2 tbsp Mayonnaise
- 1 tbsp Sriracha
- 1 tbsp Red Onion-finely diced
- 1/2 tsp Soy Sauce
- 1/4 tsp Black Pepper-ground
- Avocados
- 2 Avocados-ripe, halved and pitted
- Garnish
- 1 tbsp Sesame Seeds
- 1 Green Onion-sliced
Equipment
- Medium Bowl
- Knife
- Spoon
Instructions
- In a medium bowl, combine all Tuna Salad ingredients and mix well.
- Halve and pit the Avocados.
- Spoon the tuna salad mixture into the avocado halves.
- Garnish with Sesame Seeds and Green Onion.
- Serve immediately.
Nutrition per serving
Calories
350
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