Name: Stacked Enchiladas (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Vegetable oil; 2 tbsp All-purpose flour; 2 cups Chicken broth; 1 (15 oz) can Tomato sauce; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1 (10 oz) can Diced green chiles; 1 cup Shredded cheddar cheese; 1/2 cup Diced onion; 12 Corn tortillas

Recipe tier

A comforting and flavorful dish featuring layers of corn tortillas filled with seasoned chicken and smothered in a homemade enchilada sauce.

Total 1h 15m

Serves 6

Steps 7

Ingredients 18

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Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken-boneless, skinless breasts
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Sauce
2 tbsp 30 mL Vegetable oil
2 tbsp 30 mL All-purpose flour
2 cups 480 mL Chicken broth
1 (15 oz) can 425 g Tomato sauce
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
Filling
1 (10 oz) can 283 g Diced green chiles
1 cup 240 mL Shredded cheddar cheese
cup 120 mL Diced onion
Other
12 12 Corn tortillas

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Season Chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook in a skillet until fully cooked; shred.
Prepare Sauce: Heat vegetable oil in a saucepan. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and tomato sauce. Add chili powder, cumin, garlic powder, and cayenne pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Combine shredded Chicken, diced green chiles, diced onion, and cup cheddar cheese in a bowl.
Lightly grease a 9x13 inch baking dish.
Dip each tortilla in Sauce to soften. Place 3 tortillas in the baking dish, overlapping slightly. Spread half of the Chicken Filling over the tortillas. Repeat layers twice more, ending with Sauce on top.
Sprinkle remaining cheddar cheese over the top. Bake for 20-25 minutes, or until bubbly and heated through.