Name: Steak and Potato Foil Packets (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sirloin Steak-cut into 1-inch cubes; 1.5 lbs Red Potatoes-cut into 1-inch cubes; 1 Onion-sliced; 1 Bell Pepper-sliced; 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A simple and satisfying meal cooked in foil, perfect for a weeknight dinner or camping. Tender steak and hearty potatoes are seasoned with basic herbs and spices.

Total 1h

Serves 4

Steps 8

Ingredients 9

Soundtrack the cook

After hours · 74 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Steak
1.5 lbs 680 g Sirloin Steak-cut into 1-inch cubes
Potatoes
1.5 lbs 680 g Red Potatoes-cut into 1-inch cubes
Vegetables
1 140 g Onion-sliced
1 70 g Bell Pepper-sliced
Seasoning
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Cut four large sheets of heavy-duty aluminum foil.
Divide the Potatoes, Steak, Onion, and Bell Pepper evenly among the foil sheets.
Drizzle each packet with Olive Oil from the Seasoning group.
Sprinkle each packet with Garlic Powder, Paprika, Salt, and Black Pepper from the Seasoning group.
Fold the foil packets tightly, sealing all edges.
Place the packets on a baking sheet and bake for 30-40 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
Carefully open the packets (steam will escape) and serve immediately.