Name: Sticky BBQ Chicken Thighs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Bone-in, skin-on chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Ketchup; 1/4 cup Brown sugar; 2 tbsp Apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/4 tsp Onion powder

Recipe tier

Simple and flavorful BBQ chicken thighs, perfect for a weeknight meal. This recipe uses readily available ingredients and a straightforward cooking process.

Total 1h

Serves 4

Steps 6

Ingredients 10

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Bone-in, skin-on chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Ketchup
cup 60 mL Brown sugar
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Onion powder

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a bowl, combine all Sauce ingredients and mix well.
Place chicken thighs in a baking dish and pour Sauce over them, ensuring they are well coated.
Bake for 30-40 minutes, or until chicken is cooked through and Sauce has thickened, basting with Sauce halfway through.
Broil for the last 2-3 minutes for extra stickiness, watching carefully to prevent burning.