Sticky BBQ Chicken Thighs
Simple and flavorful BBQ chicken thighs, perfect for a weeknight meal. This recipe uses readily available ingredients and a straightforward cooking process.
1.5 lbs
Bone-in, skin-on chicken thighs
1 tsp
Salt
1/2 tsp
Black pepper
1 cup
Ketchup
1/4 cup
Brown sugar
See all 10 ingredients ↓
Simple and flavorful BBQ chicken thighs, perfect for a weeknight meal. This recipe uses readily available ingredients and a straightforward cooking process.
Instructions
- Preheat oven to 375°F (190°C).
- Season Chicken with salt and pepper.
- In a bowl, combine all Sauce ingredients and mix well.
- Place chicken thighs in a baking dish and pour Sauce over them, ensuring they are well coated.
- Bake for 30-40 minutes, or until chicken is cooked through and Sauce has thickened, basting with Sauce halfway through.
- Broil for the last 2-3 minutes for extra stickiness, watching carefully to prevent burning.
Ingredients
4
- Chicken
- 1.5 lbs Bone-in, skin-on chicken thighs
- 1 tsp Salt
- 1/2 tsp Black pepper
- Sauce
- 1 cup Ketchup
- 1/4 cup Brown sugar
- 2 tbsp Apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
Equipment
- Baking dish
- Bowl
- Whisk
Instructions
- Preheat oven to 375°F (190°C).
- Season Chicken with salt and pepper.
- In a bowl, combine all Sauce ingredients and mix well.
- Place chicken thighs in a baking dish and pour Sauce over them, ensuring they are well coated.
- Bake for 30-40 minutes, or until chicken is cooked through and Sauce has thickened, basting with Sauce halfway through.
- Broil for the last 2-3 minutes for extra stickiness, watching carefully to prevent burning.
Nutrition per serving
Calories
350
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