Name: Stuffed Cabbage Rolls (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: Eastern European
Ingredients: 1 Large head of Cabbage; 1 lb Ground Beef; 1/2 cup Uncooked White Rice; 1 Medium Onion-chopped; 1 Garlic-minced; 1 Egg-beaten; 1 tsp Salt; 1/2 tsp Black Pepper; 28 oz Crushed Tomatoes; 15 oz Tomato Sauce; 1 Medium Onion-chopped; 1 tbsp Brown Sugar; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper

Recipe tier

A comforting and hearty dish of cabbage leaves filled with a savory mixture of ground beef and rice, simmered in a tangy tomato sauce.

Total 3h

Serves 6

Steps 6

Ingredients 15

Soundtrack the cook

Soul kitchen · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Cabbage
1 1 Large head of Cabbage
Filling
1 lb 450 g Ground Beef
cup 100 g Uncooked White Rice
1 1 Medium Onion-chopped
1 5 mL Garlic-minced
1 1 Egg-beaten
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
28 oz 800 g Crushed Tomatoes
15 oz 425 g Tomato Sauce
1 1 Medium Onion-chopped
1 tbsp 15 mL Brown Sugar
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Core the Cabbage and carefully remove the leaves, blanching them in boiling water for 2-3 minutes until pliable. Drain and set aside.
In a large bowl, combine all Filling ingredients and mix well.
Place a spoonful of Filling onto each Cabbage leaf and roll up tightly, tucking in the sides.
In a large pot or Dutch oven, combine all Sauce ingredients and bring to a simmer.
Arrange the Stuffed Cabbage Rolls seam-side down in the Sauce. Add enough water to cover the rolls.
Cover and simmer for 1.5 - 2 hours, or until the Cabbage is tender and the Filling is cooked through.