Name: Stuffed French Toast Rollups (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 slices White Bread; 4 oz Cream Cheese-softened; 1/4 cup Granulated Sugar; 1/2 tsp Vanilla Extract; 3 large Eggs; 1/2 cup Milk; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 2 tbsp Butter; as needed Powdered Sugar; as needed Maple Syrup

Recipe tier

A comforting and delicious breakfast or brunch treat featuring French toast rolled around a sweet cream cheese filling.

Total 45 min

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Bread
6 6 slices White Bread
Filling
4 113 g oz Cream Cheese-softened
60 mL cup Granulated Sugar
120 mL tsp Vanilla Extract
Custard
3 720 mL large Eggs
120 mL cup Milk
1 5 mL tsp Cinnamon
5 mL tsp Nutmeg
Cooking
2 30 mL tbsp Butter
Toppings
as needed as needed Powdered Sugar
as needed as needed Maple Syrup

Equipment

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Instructions

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In a medium bowl, combine all Filling ingredients and mix until smooth and creamy.
In a separate shallow dish, whisk together all Custard ingredients.
Spread the Filling evenly over each slice of Bread.
Tightly roll up each slice of bread.
Dip each rollup into the Custard mixture, ensuring it is fully coated.
Melt Butter in a large skillet over medium heat.
Cook the rollups for 2-3 minutes per side, or until golden brown and heated through.
Dust with Powdered Sugar and serve immediately with Maple Syrup.