Name: Stuffed Hash Brown Breakfast Stacks (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Frozen shredded hash browns; 1 tsp Salt; 1/2 tsp Black pepper; 8 Large eggs; 2 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black pepper; 1/2 lb Breakfast sausage, cooked and crumbled; 1 cup Shredded cheddar cheese; 2 tbsp Vegetable oil

Recipe tier

Crispy hash brown patties layered with scrambled eggs, cheese, and your choice of breakfast meat for a hearty and satisfying breakfast.

Total 45 min

Serves 4

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Hash Browns
2 lbs 900 g Frozen shredded hash browns
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Eggs
8 N/A Large eggs
2 tbsp 30 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black pepper
Filling
lb 225 g Breakfast sausage, cooked and crumbled
1 cup 240 mL Shredded cheddar cheese
Cooking
2 tbsp 30 mL Vegetable oil

Equipment

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Instructions

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In a large bowl, combine the Hash Browns, 1 tsp salt, and tsp pepper. Mix well.
Divide the hash brown mixture into 8 equal portions and form into patties.
Heat 1 tbsp vegetable oil in a large skillet over medium heat. Cook hash brown patties for 4-5 minutes per side, or until golden brown and crispy. Remove from skillet and set aside.
In a bowl, whisk together the Eggs, milk, tsp salt, and tsp pepper.
Pour the egg mixture into the same skillet and cook, stirring occasionally, until set but still slightly moist.
To assemble the stacks, place a hash brown patty on a plate. Top with a portion of scrambled eggs, then sprinkle with breakfast sausage and cheddar cheese. Repeat layers, finishing with a hash brown patty on top.
Serve immediately.