Name: Sweet & Salty Snack Board Dip (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Cream Cheese-softened; 1/2 cup Sour Cream; 1/4 cup Brown Sugar-packed; 1 tsp Vanilla Extract; 1/2 cup Pretzel Pieces-crushed; 1/4 cup Caramel Bits; 2 tbsp Chopped Pecans

Recipe tier

A crowd-pleasing dip perfect for snacking with pretzels, crackers, or veggies. It balances sweet and salty flavors with a creamy base.

Total 20 min

Serves 6 servings

Steps 6

Ingredients 7

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Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Base
8 oz 227 g Cream Cheese-softened
cup 113 g Sour Cream
Sweet
cup 50 g Brown Sugar-packed
1 tsp 5 mL Vanilla Extract
Salty
cup 113 g Pretzel Pieces-crushed
cup 57 g Caramel Bits
Topping
2 tbsp 30 mL Chopped Pecans

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Base ingredients and beat until smooth and creamy.
Add all Sweet ingredients to the bowl and mix well.
Gently fold in all Salty ingredients, reserving a small amount for topping.
Transfer the dip to a serving dish.
Sprinkle the remaining crushed pretzels and caramel bits, along with the Chopped Pecans, over the top.
Chill for at least 15 minutes before serving.