Sweet & Salty Snack Board Dip
A crowd-pleasing dip perfect for snacking with pretzels, crackers, or veggies. It balances sweet and salty flavors with a creamy base.
8 oz
Cream Cheese-softened
1/2 cup
Sour Cream
1/4 cup
Brown Sugar-packed
1 tsp
Vanilla Extract
1/2 cup
Pretzel Pieces-crushed
See all 7 ingredients ↓
A crowd-pleasing dip perfect for snacking with pretzels, crackers, or veggies. It balances sweet and salty flavors with a creamy base.
Instructions
- In a medium bowl, combine all Base ingredients and beat until smooth and creamy.
- Add all Sweet ingredients to the bowl and mix well.
- Gently fold in all Salty ingredients, reserving a small amount for topping.
- Transfer the dip to a serving dish.
- Sprinkle the remaining crushed pretzels and caramel bits, along with the Chopped Pecans, over the top.
- Chill for at least 15 minutes before serving.
-
8 oz
227 g
Cream Cheese-softened
-
1/2 cup
113 g
Sour Cream
-
1/4 cup
50 g
Brown Sugar-packed
-
1 tsp
5 mL
Vanilla Extract
-
1/2 cup
113 g
Pretzel Pieces-crushed
-
1/4 cup
57 g
Caramel Bits
-
2 tbsp
30 mL
Chopped Pecans
Equipment
- Medium Bowl
- Mixer
- Serving Dish
Instructions
- In a medium bowl, combine all Base ingredients and beat until smooth and creamy.
- Add all Sweet ingredients to the bowl and mix well.
- Gently fold in all Salty ingredients, reserving a small amount for topping.
- Transfer the dip to a serving dish.
- Sprinkle the remaining crushed pretzels and caramel bits, along with the Chopped Pecans, over the top.
- Chill for at least 15 minutes before serving.
Nutrition per serving
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