Sweet & Spicy Corn Ribs
A fun and flavorful appetizer or side dish made from corn on the cob, coated in a sweet and spicy sauce.
4
Ears of corn on the cob
1/4 cup
Ketchup
2 tbsp
Honey
1 tbsp
Sriracha
1 tsp
Garlic powder
See all 8 ingredients ↓
A fun and flavorful appetizer or side dish made from corn on the cob, coated in a sweet and spicy sauce.
Instructions
- Preheat oven to 400°F (200°C).
- Cut each ear of corn lengthwise into 4-6 'ribs'.
- In a medium bowl, whisk together all Sauce ingredients until well combined.
- In a separate small bowl, melt Butter.
- Brush the corn ribs with melted Butter, then generously coat with the Sauce mixture.
- Arrange the corn ribs in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Ingredients
4
- Corn
- 4 Ears of corn on the cob
- Sauce
- 1/4 cup Ketchup
- 2 tbsp Honey
- 1 tbsp Sriracha
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/4 tsp Black pepper
- Butter
- 2 tbsp Unsalted butter-melted
Equipment
- Baking sheet
- Medium bowl
- Small bowl
- Whisk
- Brush
Instructions
- Preheat oven to 400°F (200°C).
- Cut each ear of corn lengthwise into 4-6 'ribs'.
- In a medium bowl, whisk together all Sauce ingredients until well combined.
- In a separate small bowl, melt Butter.
- Brush the corn ribs with melted Butter, then generously coat with the Sauce mixture.
- Arrange the corn ribs in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Nutrition per serving
Calories
220
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