Name: Tahini Sesame Crinkle Cookies (Standard)
Total time: 1 h 30 min
Yield: 18 cookies
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp fine sea salt; 1/2 cup well-stirred tahini; 1/2 cup granulated white sugar; 1 large egg

Recipe tier

A straightforward, nutty cookie with a chewy center and a characteristic crackled top.

Total 1h 30m

Serves 18 cookies

Steps 4

Ingredients 6

Soundtrack the cook

Sunday sunshine · 107 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Dry Mix
1 cups 190 g all-purpose flour
tsp 3 g baking powder
tsp 1 g fine sea salt
Wet Mix
cup 125 g well-stirred tahini
cup 100 g granulated white sugar
1 large 50 g egg

Equipment

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Instructions

🎙️ Cook with voice coach

Whisk together the Dry Mix ingredients in a medium bowl until thoroughly combined.
In a separate large bowl, beat the Wet Mix ingredients vigorously until the mixture is smooth, emulsified, and pale.
Fold the Dry Mix into the Wet Mix until a thick, cohesive dough forms, then chill in the refrigerator for at least 60 minutes.
Scoop tablespoon-sized portions, roll into balls, and bake at 350 degrees Fahrenheit for 10-12 minutes until the edges are set and a distinct crackle pattern appears on the surface.