Tex-Mex Cornbread Bake

Name: Tex-Mex Cornbread Bake (Standard)
Total time: 1 h
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 lb Ground beef; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 can (15 oz) Black beans-rinsed and drained; 1 can (15 oz) Corn-drained; 1 Onion-chopped; 1 Bell pepper-chopped; 1 box (8.5 oz) Cornbread mix; 1 cup Milk; 1 Egg; 1 cup Shredded cheddar cheese

⏱1h

👥6

🔥420 cal

Easy

🍽️Tex-Mex

A hearty and flavorful bake combining cornbread with seasoned ground beef, black beans, corn, and a cheesy topping. Perfect for a weeknight family meal.

1 lb Ground beef

1 tbsp Chili powder

1 tsp Cumin

1/2 tsp Garlic powder

1/4 tsp Cayenne pepper

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥420 cal

Easy

🍽️Tex-Mex

A hearty and flavorful bake combining cornbread with seasoned ground beef, black beans, corn, and a cheesy topping. Perfect for a weeknight family meal.

#Dinner #Comfort Food #Tex-Mex #Family Friendly

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, brown the Ground Beef over medium heat. Drain off any excess grease.
Add the Seasoning to the browned ground beef and cook for 2 minutes, stirring constantly.
Stir in the Black beans, Corn, Onion, and Bell pepper. Cook for 5 minutes, until vegetables are slightly softened.
Prepare the Cornbread according to package directions, using Milk and Egg.
Pour the cornbread batter into the prepared baking dish. Spread the beef and vegetable mixture evenly over the cornbread batter.
Sprinkle the Shredded cheddar cheese over the top.
Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Ingredients

1 lb 450 g Ground beef
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 can (15 oz) 425 g Black beans-rinsed and drained
1 can (15 oz) 425 g Corn-drained
1 1 Onion-chopped
1 1 Bell pepper-chopped
1 box (8.5 oz) 240 g Cornbread mix
1 cup 240 mL Milk
1 1 Egg
1 cup 100 g Shredded cheddar cheese

Equipment

9x13 inch baking dish
Large skillet
Mixing bowl

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, brown the Ground Beef over medium heat. Drain off any excess grease.
Add the Seasoning to the browned ground beef and cook for 2 minutes, stirring constantly.
Stir in the Black beans, Corn, Onion, and Bell pepper. Cook for 5 minutes, until vegetables are slightly softened.
Prepare the Cornbread according to package directions, using Milk and Egg.
Pour the cornbread batter into the prepared baking dish. Spread the beef and vegetable mixture evenly over the cornbread batter.
Sprinkle the Shredded cheddar cheese over the top.
Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Nutrition per serving

Calories 420

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0 reviews

Tex-Mex Cornbread Bake

Tex-Mex Cornbread Bake

Ratings & Reviews

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