Name: Texas Roadhouse Loaded Baked Potato (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Russet Potatoes - large; 4 tbsp Butter - salted; 1 cup Sour Cream - full fat; 1 cup Cheddar Cheese - shredded; 8 slices Bacon - regular cut; 2 Green Onions - thinly sliced; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A classic loaded baked potato, replicating the flavors of Texas Roadhouse, made with readily available ingredients.

Total 1h

Serves 4

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
4 4 Russet Potatoes - large
Butter
4 tbsp 60 mL Butter - salted
Sour Cream
1 cup 240 mL Sour Cream - full fat
Cheddar Cheese
1 cup 115 g Cheddar Cheese - shredded
Bacon
8 slices 8 slices Bacon - regular cut
Green Onions
2 2 Green Onions - thinly sliced
Seasoning
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Wash and scrub the Potatoes. Pierce each potato several times with a fork.
Rub the Potatoes with a small amount of oil and sprinkle with Salt. Bake for 45-60 minutes, or until tender when pierced with a fork.
While the potatoes are baking, cook the Bacon until crispy. Drain on paper towels and crumble.
In a small bowl, combine the Butter, Sour Cream, Garlic Powder, Salt, and Pepper.
Once the potatoes are cooked, carefully cut a slit lengthwise in each potato and fluff the insides with a fork.
Top each potato with the Butter-Sour Cream mixture, Cheddar Cheese, crumbled Bacon, and Green Onions.
Serve immediately.