Name: Texas Roadhouse Smothered Sirloin (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Sirloin Steaks - 6oz each; 1 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt; 4 tbsp Butter; 8 oz Cremini Mushrooms - sliced; 1/4 cup Onion - diced; 2 tbsp All-Purpose Flour; 2 cups Beef Broth; 1/4 cup Heavy Cream; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper

Recipe tier

A simplified version of the classic Texas Roadhouse Smothered Sirloin, perfect for a weeknight meal. It features a flavorful mushroom gravy over a juicy sirloin steak.

Total 1h

Serves 4

Steps 9

Ingredients 15

Soundtrack the cook

After hours · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Steak
4 4 Sirloin Steaks - 6oz each
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
Mushroom Gravy
4 tbsp 60 mL Butter
8 oz 225 g Cremini Mushrooms - sliced
cup 60 mL Onion - diced
2 tbsp 30 mL All-Purpose Flour
2 cups 475 mL Beef Broth
cup 60 mL Heavy Cream
1 tsp 5 mL Worcestershire Sauce
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Season Steaks with Olive Oil, Garlic Powder, Onion Powder, Salt, and Pepper.
Heat a large skillet over medium-high heat. Sear Steaks for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Remove Steaks from skillet and set aside. Keep warm.
In the same skillet, melt Butter over medium heat. Add Mushrooms and Onion and cook until softened, about 5-7 minutes.
Sprinkle Flour over the Mushrooms and Onion and cook for 1 minute, stirring constantly.
Gradually whisk in Beef Broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
Stir in Heavy Cream, Worcestershire Sauce, Garlic Powder, and Pepper.
Return Steaks to the skillet and spoon Mushroom Gravy over them. Simmer for 2-3 minutes to heat through.
Serve immediately.