Name: Texas Roadhouse Steak Fries (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Russet Potatoes; 2 tbsp Vegetable Oil; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Cayenne Pepper

Recipe tier

Classic, seasoned steak fries replicating the popular side dish. These are thick-cut and flavorful, perfect for a casual meal.

Total 45 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Potatoes
2 lbs 900 g Russet Potatoes
Seasoning
2 tbsp 30 mL Vegetable Oil
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Paprika
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Cayenne Pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Wash and scrub the Potatoes thoroughly. Cut into thick-cut fries, approximately inch thick.
Place the fries in a large bowl and toss with the Vegetable Oil.
In a small bowl, combine all Seasoning ingredients. Sprinkle evenly over the fries and toss to coat.
Spread the fries in a single layer on a baking sheet.
Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately.