Name: Thin-Crust Roasted Mushroom White Pizza (Standard)
Total time: 45 min
Yield: 1 pizza
Cuisine: Italian American
Ingredients: 8 oz Store-bought pizza dough; 1/4 cup Ricotta cheese; 1/2 cup Shredded mozzarella cheese; 1 tsp Minced garlic; 1 tbsp Olive oil; 1 cup Sliced cremini mushrooms; 1/2 tsp Dried oregano

Recipe tier

A straightforward, thin-crust pizza featuring sautéed cremini mushrooms and a creamy garlic-herb base.

Total 45 min

Serves 1 pizza

Steps 4

Ingredients 7

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Dinner party · 59 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dough and Base
8 oz 225 g Store-bought pizza dough
cup 60 g Ricotta cheese
cup 55 g Shredded mozzarella cheese
1 tsp 5 g Minced garlic
1 tbsp 15 ml Olive oil
Topping
1 cup 100 g Sliced cremini mushrooms
tsp 1 g Dried oregano

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 475 degrees Fahrenheit with a pizza stone or inverted baking sheet inside for 30 minutes.
Heat olive oil in a skillet over medium-high heat, cook the mushrooms until moisture evaporates and edges are golden brown, then stir in garlic for 30 seconds.
Roll out the dough on parchment paper to a thin 12-inch circle, spread ricotta evenly across the base, and top with mozzarella and the mushroom-garlic mixture.
Slide the pizza onto the preheated surface and bake for 8 to 10 minutes until the crust is crisp and dark brown on the bottom and the cheese is bubbling.