Three Sisters Fritter Stack

Three Sisters Fritter Stack

Three Sisters Fritter Stack

1h
👥4
🔥350 cal
Easy
🍽️Native American
A hearty and flavorful stack of fritters celebrating the traditional Three Sisters crops: corn, beans, and squash. This version uses readily available ingredients and simple techniques for a satisfying meal.
1 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Salt
1 Egg
3/4 cup Milk
See all 13 ingredients ↓
(0 reviews)
1h
👥4
🔥350 cal
Easy
🍽️Native American
A hearty and flavorful stack of fritters celebrating the traditional Three Sisters crops: corn, beans, and squash. This version uses readily available ingredients and simple techniques for a satisfying meal.
Instructions
  1. In a medium bowl, whisk together the Fritter Batter ingredients until just combined. Do not overmix.
  2. In a separate bowl, combine all Three Sisters Filling ingredients.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each fritter. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Repeat with remaining batter.
  6. To assemble the stack, place one fritter on a plate, top with a generous spoonful of Three Sisters Filling, and repeat layers. Finish with a dollop of sour cream and a sprinkle of cilantro.
Instructions
  1. In a medium bowl, whisk together the Fritter Batter ingredients until just combined. Do not overmix.
  2. In a separate bowl, combine all Three Sisters Filling ingredients.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each fritter. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Repeat with remaining batter.
  6. To assemble the stack, place one fritter on a plate, top with a generous spoonful of Three Sisters Filling, and repeat layers. Finish with a dollop of sour cream and a sprinkle of cilantro.
Nutrition per serving
Calories 350

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