Name: Tikka Masala Gravy Fries (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 1.5 lbs Frozen French Fries; 1 tbsp Lemon Juice; 1 tsp Ginger-garlic paste; 1 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1 tbsp Vegetable Oil; 1 medium Onion-chopped; 2 cloves Garlic-minced; 1 tbsp Ginger-grated; 1 (14.5 oz) can Diced Tomatoes; 1 tsp Garam Masala; 1 tsp Cumin Powder; 1/2 tsp Turmeric Powder; 1/4 tsp Cayenne Pepper; 1/2 cup Heavy Cream; 1/4 cup Chopped Cilantro; 1/2 tsp Salt

Recipe tier

Crispy french fries smothered in a flavorful, creamy Tikka Masala gravy. A comforting and satisfying fusion dish.

Total 1h

Serves 4

Steps 7

Ingredients 19

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Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Fries
1.5 lbs 680 g Frozen French Fries
Marinade
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Ginger-garlic paste
1 tsp 5 mL Garam Masala
tsp 2.5 mL Turmeric Powder
tsp 1.25 mL Cayenne Pepper
tsp 2.5 mL Salt
Sauce
1 tbsp 15 mL Vegetable Oil
1 medium 150 g Onion-chopped
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Ginger-grated
1 (14.5 oz) can 411 g Diced Tomatoes
1 tsp 5 mL Garam Masala
1 tsp 5 mL Cumin Powder
tsp 2.5 mL Turmeric Powder
tsp 1.25 mL Cayenne Pepper
cup 120 mL Heavy Cream
cup 60 mL Chopped Cilantro
tsp 2.5 mL Salt

Equipment

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Instructions

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Preheat oven according to frozen fry instructions. Cook Fries until crispy.
In a bowl, combine all Marinade ingredients. Toss cooked fries in the marinade and set aside.
Heat Vegetable Oil in a large skillet over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and Ginger to the skillet and cook for 1 minute more.
Stir in Diced Tomatoes, Garam Masala, Cumin Powder, Turmeric Powder, Cayenne Pepper, and Salt. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Reduce heat to low and stir in Heavy Cream. Simmer for 5 minutes.
Add marinated Fries to the skillet and toss to coat with the sauce. Garnish with Chopped Cilantro and serve immediately.