Name: Tortellini Soup (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 8 cups Chicken Broth; 1 Carrot-diced; 1 Celery Stalk-diced; 1/2 Onion-diced; 2 cloves Garlic-minced; 9 ounces Cheese Tortellini; 1 tsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 tbsp Fresh Parsley-chopped; 1/4 cup Grated Parmesan Cheese

Recipe tier

A comforting and easy-to-make tortellini soup, perfect for a weeknight meal. This version uses simple ingredients and is quick to prepare.

Total 45 min

Serves 6

Steps 5

Ingredients 11

Soundtrack the cook

Slow simmer · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Broth
8 cups 1.9 L Chicken Broth
Vegetables
1 140 g Carrot-diced
1 110 g Celery Stalk-diced
80 g Onion-diced
2 cloves 6 g Garlic-minced
Tortellini
9 ounces 255 g Cheese Tortellini
Seasoning
1 tsp 5 mL Italian Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Garnish
2 tbsp 30 mL Fresh Parsley-chopped
cup 60 mL Grated Parmesan Cheese

Equipment

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Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, combine the Broth, Carrot, Celery Stalk, Onion, and Garlic.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
Add the Tortellini and Italian Seasoning to the pot. Cook according to package directions, usually about 3-5 minutes.
Season with Salt and Black Pepper to taste.
Serve hot, garnished with Fresh Parsley and Grated Parmesan Cheese.