Turkey Chili
Recipe cockpit

Turkey Chili

A hearty and flavorful turkey chili, perfect for a cozy night in. This recipe uses readily available ingredients and is easy to make.

Dietary labels are under editorial review. Check every ingredient for your needs.

Prep  30 min
Cook  45 min
Total  1h 15m
Recipe tier

A hearty and flavorful turkey chili, perfect for a cozy night in. This recipe uses readily available ingredients and is easy to make.

Total 1h 15m
Serves 6
Steps 7
Ingredients 20
Soundtrack the cook

Soul kitchen · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Classic Turkey Chili · 90 minutes

Your kitchen sound Soul kitchen

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Prep30m Cook45m Plate5m Reset10m
  1. Prep
    Green OnionsBooker T. & the M.G.'s
  2. ValerieMark Ronson feat. Amy Winehouse
  3. Maria TambiénKhruangbin
  4. RumbleLink Wray
  5. Rock SteadyAretha Franklin
  6. Moanin'Art Blakey & The Jazz Messengers
  7. Breezin'George Benson
  8. Cook
    August 10Khruangbin
  9. Morning DanceSpyro Gyra
  10. DreamsFleetwood Mac
  11. Mercy, Mercy, MercyCannonball Adderley
  12. Friday FugueEl Michels Affair
  13. This Must Be the PlaceTalking Heads
  14. Song for My FatherHorace Silver
  15. Mister MagicGrover Washington, Jr.
  16. Can I Call You Rose?Thee Sacred Souls
  17. Plate
    Luv(sic) Part 3 InstrumentalNujabes
  18. Reset
    Best of My LoveThe Emotions
  19. All I Ever WonderSt. Paul & The Broken Bones
Dinner has a soundtrack. 19 songs paced to this 90-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a large pot or Dutch oven, brown the Ground Turkey over medium-high heat. Drain off any excess grease.
  2. Add the Yellow Onion, Celery Stalks, and Green Bell Pepper to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the Garlic Cloves and cook for 1 minute more.
  4. Add the Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Oregano, Salt, and Black Pepper to the pot and cook for 1 minute, stirring constantly.
  5. Pour in the Diced Tomatoes, Tomato Sauce, and Chicken Broth. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally.
  6. Stir in the Kidney Beans and Black Beans and simmer for another 15 minutes.
  7. Serve hot with your favorite toppings, such as Shredded Cheddar Cheese, Sour Cream, and Green Onions.
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Nutrition per serving
Calories 350

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