Soundtrack the cook
Soul kitchen · 90 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 30m
Cook 45m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a large pot or Dutch oven, brown the Ground Turkey over medium-high heat. Drain off any excess grease.
- Add the Yellow Onion, Celery Stalks, and Green Bell Pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in the Garlic Cloves and cook for 1 minute more.
- Add the Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Oregano, Salt, and Black Pepper to the pot and cook for 1 minute, stirring constantly.
- Pour in the Diced Tomatoes, Tomato Sauce, and Chicken Broth. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally.
- Stir in the Kidney Beans and Black Beans and simmer for another 15 minutes.
- Serve hot with your favorite toppings, such as Shredded Cheddar Cheese, Sour Cream, and Green Onions.
Kitchen pulse
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New to Mealovate
Nutrition per serving
Calories
350











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