Name: Turnip and Potato Mash (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Potatoes-Russet, peeled and cubed; 1 lb Turnips-peeled and cubed; 1/2 cup Milk; 4 tbsp Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A comforting and simple mash combining the sweetness of turnips with the familiar flavor of potatoes. This is a great side dish for roasted meats or vegetarian mains.

Total 45 min

Serves 6

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Root Vegetables
1 lb 450 g Potatoes-Russet, peeled and cubed
1 lb 450 g Turnips-peeled and cubed
Dairy & Seasoning
cup 120 mL Milk
4 tbsp 60 g Butter
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Place the Root Vegetables in a large pot and cover with cold water. Bring to a boil and cook until tender, about 20-25 minutes.
Drain the Root Vegetables thoroughly.
Return the Root Vegetables to the pot. Add the Dairy & Seasoning and mash until smooth and creamy. Add more milk if needed to reach desired consistency.
Taste and adjust seasoning as needed. Serve hot.