Name: Wood-Smoked Alabama White Sauce Wings (Standard)
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Kosher salt; 1 tsp Black pepper; 1 cup Mayonnaise; 1/2 cup Apple cider vinegar; 1 tsp Black pepper, coarse ground; 1/2 tsp Cayenne pepper; 1 tsp Sugar

Recipe tier

Simple, approachable smoked wings finished with a tangy, vinegar-forward white sauce.

Total 2h

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 135 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 95m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Kosher salt
1 tsp 3 g Black pepper
Sauce
1 cup 240 g Mayonnaise
cup 120 mL Apple cider vinegar
1 tsp 2 g Black pepper, coarse ground
tsp 1 g Cayenne pepper
1 tsp 5 g Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Whisk all Sauce ingredients together in a bowl and refrigerate to allow flavors to meld.
Season Chicken with salt and black pepper; smoke at 250 degrees Fahrenheit over hickory wood for 60 minutes until internal temperature reaches 160 degrees Fahrenheit.
Move wings to direct heat (450 degrees Fahrenheit) for 3-5 minutes per side until the skin is blistered and crisp.
Remove from heat and lightly toss with the chilled Sauce immediately before serving.