Name: Wood-Smoked Classic Buffalo Wings (Standard)
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken party wings; 1 tbsp Vegetable oil; 1 tbsp Kosher salt; 1/2 cup Cayenne pepper hot sauce; 4 tbsp Unsalted butter; 1 tsp White vinegar

Recipe tier

Simple hickory-smoked wings finished with a punchy, vinegary buffalo sauce.

Total 1h 45m

Serves 4 servings

Steps 4

Ingredients 6

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Fire it up · 121 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 80m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken party wings
1 tbsp 15 mL Vegetable oil
1 tbsp 15 g Kosher salt
Sauce
cup 120 mL Cayenne pepper hot sauce
4 tbsp 56 g Unsalted butter
1 tsp 5 mL White vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Toss the Chicken ingredients with oil and salt; set your smoker to 225 degrees Fahrenheit and smoke for 60 minutes until the internal temperature reaches 150 degrees Fahrenheit.
Combine all Sauce ingredients in a small saucepan over low heat until the butter is emulsified and the sauce is uniform.
Increase the grill heat to high (450 degrees Fahrenheit) and sear the smoked wings for 3 to 4 minutes per side until the skin is blistered and crisp.
Toss the crisped wings in the Sauce until fully coated and serve immediately.