Name: Wood-Smoked Gochujang Sesame Wings (Standard)
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Korean Fusion
Ingredients: 3 lbs Chicken wing sections; 1 tbsp Neutral vegetable oil; 1/4 cup Gochujang; 2 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Toasted sesame oil; 1 tsp Toasted sesame seeds

Recipe tier

Accessible smoked wings finished with a balanced, store-bought gochujang glaze.

Total 2h 30m

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Fire it up · 167 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 125m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wing sections
1 tbsp 15 mL Neutral vegetable oil
Sauce
cup 60 g Gochujang
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Honey
1 tsp 5 mL Toasted sesame oil
1 tsp 5 mL Toasted sesame seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a smoker with fruitwood chips to 225 degrees Fahrenheit. Toss the Chicken with oil and smoke for 90 minutes until an internal temperature of 165 degrees Fahrenheit is reached.
While smoking, whisk together all Sauce ingredients in a small saucepan over low heat until combined and slightly thickened.
Move the wings to a preheated charcoal or gas grill over high heat and sear for 2 minutes per side until the skin is blistered and crisp.
Transfer the wings to a large bowl, pour the Sauce over them, and toss thoroughly until every wing is evenly coated and glossy.