Name: Wood-Smoked Jamaican Jerk Wings (Standard)
Total time: 3 h
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 3 lbs Chicken wings, split; 3 tbsp Soy sauce; 2 tbsp Vegetable oil; 1 tbsp Ground allspice; 2 units Scotch bonnet peppers, seeded; 4 stalks Scallions, chopped; 3 sprigs Fresh thyme

Recipe tier

Accessible jerk wings using a blended marinade and standard smoking techniques.

Total 3h

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 179 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 155m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split
Marinade
3 tbsp 45 mL Soy sauce
2 tbsp 30 mL Vegetable oil
1 tbsp 15 mL Ground allspice
2 units 2 units Scotch bonnet peppers, seeded
4 stalks 4 stalks Scallions, chopped
3 sprigs 3 sprigs Fresh thyme

Equipment

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Instructions

🎙️ Cook with voice coach

Blend all Marinade ingredients into a smooth paste and coat Chicken thoroughly; refrigerate for 4 hours.
Prepare a smoker for indirect heat at 250 degrees Fahrenheit using hickory wood chunks.
Smoke Chicken for 90 minutes until an internal temperature of 165 degrees Fahrenheit is reached.
Transfer Chicken to a high-heat grill grate over direct flames for 2 minutes per side to achieve a crispy, charred skin.