Name: Wood-Smoked Miso Butter Wings (Standard)
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Japanese Fusion
Ingredients: 3 lbs Chicken wings; 1 tbsp Neutral oil; 4 tbsp Unsalted butter; 2 tbsp White miso paste; 1 tbsp Rice vinegar

Recipe tier

Accessible smoked wings finished with a savory miso-butter glaze.

Total 1h 30m

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings
1 tbsp 15 mL Neutral oil
Sauce
4 tbsp 60 g Unsalted butter
2 tbsp 30 g White miso paste
1 tbsp 15 mL Rice vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a smoker to 225 degrees Fahrenheit using hickory or apple wood chips.
Toss the Chicken with oil and smoke for 60 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
In a small saucepan over medium heat, melt the butter until bubbling, whisk in the miso and rice vinegar, then remove from heat.
Transfer wings to a hot grill or cast iron pan for 3 minutes per side until the skin is blistered and crispy, then toss immediately in the Sauce.