Name: Wood-Smoked Thai Chile Lime Wings (Standard)
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 lb Chicken wings, split; 1 tbsp Kosher salt; 1/4 cup Fish sauce; 1/4 cup Light brown sugar; 3 tbsp Lime juice; 1 tbsp Red chile flakes; 2 cloves Garlic, minced

Recipe tier

Accessible, smoky wings tossed in a simple, balanced Thai-inspired glaze.

Total 1h 45m

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 121 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 80m Plate 5m Reset 10m

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Chicken
3 lb 1360 g Chicken wings, split
1 tbsp 15 g Kosher salt
Glaze
cup 60 mL Fish sauce
cup 60 g Light brown sugar
3 tbsp 45 mL Lime juice
1 tbsp 10 g Red chile flakes
2 cloves 6 g Garlic, minced

Equipment

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Instructions

🎙️ Cook with voice coach

Pat wings dry and season with salt. Smoke over hickory or fruitwood at 225 degrees Fahrenheit for 60 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Combine all Glaze ingredients in a small saucepan over medium heat; whisk until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
Move wings to the direct heat zone of the grill and sear for 2-3 minutes per side until the skin is blistered and slightly charred.
Toss the hot wings in a large bowl with the Glaze until thoroughly coated and serve immediately.