1950s Tuna Casserole Supreme

Name: 1950s Tuna Casserole Supreme (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 oz Egg Noodles; 2 cans (5 oz each) Tuna in Water-drained; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 2 cups Milk; 1 can (10.75 oz) Cream of Mushroom Soup; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Frozen Peas; 1 cup Potato Chips-crushed

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A classic, comforting tuna casserole with a creamy mushroom sauce, egg noodles, and a crispy potato chip topping.

8 oz Egg Noodles

2 cans (5 oz each) Tuna in Water-drained

1/4 cup Butter

1/4 cup All-Purpose Flour

2 cups Milk

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A classic, comforting tuna casserole with a creamy mushroom sauce, egg noodles, and a crispy potato chip topping.

#casserole #tuna #comfort food #retro

Instructions

Preheat oven to 350°F (175°C).
Cook Noodles according to package directions. Drain and set aside.
In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Stir in Cream of Mushroom Soup, Salt, and Pepper. Cook for 2-3 minutes, until thickened.
In a large bowl, combine cooked Noodles, Tuna, Sauce, and Peas. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
Sprinkle Potato Chips evenly over the top.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

8 oz 225 g Egg Noodles
2 cans (5 oz each) 283 g Tuna in Water-drained
1/4 cup 57 g Butter
1/4 cup 30 g All-Purpose Flour
2 cups 473 mL Milk
1 can (10.75 oz) 304 g Cream of Mushroom Soup
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 140 g Frozen Peas
1 cup 75 g Potato Chips-crushed

Equipment

9x13 inch baking dish
Large saucepan
Large bowl

Instructions

Preheat oven to 350°F (175°C).
Cook Noodles according to package directions. Drain and set aside.
In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Stir in Cream of Mushroom Soup, Salt, and Pepper. Cook for 2-3 minutes, until thickened.
In a large bowl, combine cooked Noodles, Tuna, Sauce, and Peas. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
Sprinkle Potato Chips evenly over the top.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 350

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0 reviews

1950s Tuna Casserole Supreme

1950s Tuna Casserole Supreme

Ratings & Reviews

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