Keto Stuffed Peppers
Hearty bell peppers filled with a savory ground beef and cauliflower rice mixture, baked in a simple tomato sauce.
Elevated Recipes
Every recipe reimagined three ways — Standard, Upgraded, and Elevated — so you can cook at your comfort level or push your skills further.
2,176 recipes
Keto Avocado Egg Salad
A creamy and satisfying egg salad made with ripe avocados, hard-boiled eggs, and simple seasonings, perfect for a quick keto-friendly lunch.
Keto Almond Flour Pancakes
Simple and satisfying keto-friendly pancakes made with almond flour, perfect for a quick breakfast or brunch.
Tonkotsu Ramen
A comforting and accessible tonkotsu ramen made with readily available ingredients, perfect for a weeknight meal.
Takoyaki (Octopus Balls)
Crispy on the outside, soft and gooey on the inside, these octopus balls are a beloved Japanese street food.
Okonomiyaki (Japanese Savory Pancake)
A comforting and customizable Japanese savory pancake, featuring tender pork belly and crisp cabbage, topped with traditional okonomiyaki sauce, mayonnaise, and bonito flakes.
Miso Glazed Salmon
A quick and easy recipe for delicious miso glazed salmon, perfect for a weeknight meal. The savory and slightly sweet glaze complements the flaky salmon beautifully.
Keto Butter Chicken
A comforting and flavorful keto-friendly version of the classic Indian butter chicken, made with easily accessible ingredients and simple steps.
Keto Bacon Wrapped Asparagus
Tender asparagus spears wrapped in crispy, salty bacon. A simple yet satisfying keto-friendly appetizer or side dish.
Oyakodon (Chicken and Egg Rice Bowl)
A comforting and simple Japanese rice bowl featuring tender chicken and softly cooked egg simmered in a savory-sweet dashi-based sauce, served over steamed rice.
Teriyaki Salmon
A simple and delicious teriyaki salmon recipe perfect for a weeknight meal. The salmon is pan-seared to flaky perfection and coated in a homemade teriyaki sauce.
Coq au Vin
A comforting and traditional French stew featuring chicken braised in red wine with mushrooms and bacon. Perfect for a cozy weeknight dinner.
Crème Brûlée
A simple and satisfying creme brulee, perfect for beginners. This version uses readily available ingredients and straightforward techniques to deliver a creamy custard with a brittle caramelized sugar topping.
Quiche Lorraine
A timeless French quiche featuring a savory custard with smoky bacon and a hint of nutmeg, baked in a flaky pastry crust.
Ratatouille
A rustic and flavorful French stew featuring tender, slow-cooked summer vegetables.
Bouillabaisse
A comforting and flavorful fish stew, perfect for a cozy evening. This version uses readily available ingredients for an approachable taste of the French coast.
Duck Confit
Tender, succulent duck legs slowly cooked in their own fat until fork-tender, with a crispy skin. A rustic and comforting French classic.
French Cassoulet
A hearty and comforting French cassoulet, simplified for the home cook with readily available ingredients. This version features tender chicken, flavorful pork sausage, and creamy white beans simmered in a rich tomato-based broth.
Homemade Croissants from Scratch
Flaky, buttery, and golden brown croissants made with basic pantry staples. A rewarding baking project for any home cook.
Sous Vide Duck Confit
Tender, succulent duck legs slow-cooked in their own fat using sous vide, then crisped for a delightful texture. A timeless French delicacy made accessible.
Homemade Sourdough Bread
A foundational sourdough loaf, perfect for beginners, with a satisfying tang and chewy crust. This recipe prioritizes simplicity and readily available ingredients.