Instructions
🎙️ Cook with voice coach- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wash and trim the woody ends off the asparagus spears.
- In a small bowl, combine the garlic powder and black pepper.
- Lightly toss the asparagus spears with the seasoning mixture.
- Take one half-slice of bacon and wrap it around the middle of an asparagus spear. Repeat with the remaining asparagus and bacon.
- Arrange the bacon-wrapped asparagus in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Cooking time may vary depending on the thickness of your bacon and asparagus.
- Serve immediately.
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Nutrition per serving
Calories
120











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