Name: Keto Bacon Wrapped Asparagus (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 spears
Cuisine: American
Ingredients: 1 bunch Asparagus spears-trimmed; 6 strips Bacon slices-cut in half lengthwise; 1/4 tsp Garlic powder; 1/8 tsp Black pepper

Recipe tier

Tender asparagus spears wrapped in crispy, salty bacon. A simple yet satisfying keto-friendly appetizer or side dish.

Total 25 min

Serves 12 spears

Steps 8

Ingredients 4

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Soul kitchen · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Asparagus
1 bunch 340 g Asparagus spears-trimmed
Bacon
6 strips 170 g Bacon slices-cut in half lengthwise
Seasoning
tsp 1 g Garlic powder
tsp 0.5 g Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash and trim the woody ends off the asparagus spears.
In a small bowl, combine the garlic powder and black pepper.
Lightly toss the asparagus spears with the seasoning mixture.
Take one half-slice of bacon and wrap it around the middle of an asparagus spear. Repeat with the remaining asparagus and bacon.
Arrange the bacon-wrapped asparagus in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Cooking time may vary depending on the thickness of your bacon and asparagus.
Serve immediately.