Keto Bacon Wrapped Asparagus

Instructions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Wash and trim the woody ends off the asparagus spears.
3. In a small bowl, combine the garlic powder and black pepper.
4. Lightly toss the asparagus spears with the seasoning mixture.
5. Take one half-slice of bacon and wrap it around the middle of an asparagus spear. Repeat with the remaining asparagus and bacon.
6. Arrange the bacon-wrapped asparagus in a single layer on a baking sheet lined with parchment paper or aluminum foil.
7. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Cooking time may vary depending on the thickness of your bacon and asparagus.
8. Serve immediately.