Keto Almond Flour Pancakes

Instructions

1. In a large bowl, whisk together the almond flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter or coconut oil, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour about 1/4 cup of batter per pancake onto the hot griddle.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
7. Serve immediately with your favorite keto-friendly toppings.