Name: Keto Almond Flour Pancakes (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups Superfine almond flour; 2 tsp Baking powder; 1/4 tsp Salt; 2 large Eggs; 1/2 cup Unsweetened almond milk; 2 tbsp Melted unsalted butter or coconut oil; 1 tsp Vanilla extract; 1 tbsp Butter or coconut oil

Recipe tier

Simple and satisfying keto-friendly pancakes made with almond flour, perfect for a quick breakfast or brunch.

Total 20 min

Serves 4 servings

Steps 7

Ingredients 8

Pancake Batter
1 cups 150 g Superfine almond flour
2 tsp 10 mL Baking powder
tsp 1 g Salt
2 large 100 g Eggs
cup 120 mL Unsweetened almond milk
2 tbsp 30 g Melted unsalted butter or coconut oil
1 tsp 5 mL Vanilla extract
For Cooking
1 tbsp 15 mL Butter or coconut oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the almond flour, baking powder, and salt.
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter or coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
Heat a lightly greased griddle or non-stick skillet over medium heat.
Pour about cup of batter per pancake onto the hot griddle.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
Serve immediately with your favorite keto-friendly toppings.