Name: Air-Fryer Alabama White Sauce Wings (Standard)
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 lbs Chicken wing sections; 1 tbsp Baking powder; 1 tsp Kosher salt; 1/2 cup Mayonnaise; 2 tbsp Apple cider vinegar; 1 tsp Black pepper-coarsely ground; 1/2 tsp Cayenne pepper

Recipe tier

Simple, crispy wings tossed in a tangy, peppery mayonnaise-based Alabama white sauce.

Total 35 min

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 52 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 25m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wing sections
1 tbsp 15 g Baking powder
1 tsp 5 g Kosher salt
Sauce
cup 120 g Mayonnaise
2 tbsp 30 mL Apple cider vinegar
1 tsp 2 g Black pepper-coarsely ground
tsp 1 g Cayenne pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Pat wings dry and toss in a bowl with baking powder and salt until evenly coated.
Arrange wings in a single layer in the air fryer basket; cook at 380 degrees Fahrenheit for 20 minutes, flipping halfway.
Increase heat to 400 degrees Fahrenheit and cook for an additional 5-8 minutes until skin is golden and crispy.
Whisk Sauce ingredients together in a large bowl, then toss the hot crispy wings in the sauce immediately before serving.