Air Fryer Chicken Wings
Simple and delicious air-fried chicken wings, perfect for game day or a quick snack. This recipe uses basic pantry ingredients and delivers crispy, flavorful wings every time.
2 lbs
Chicken Wings
1 tsp
Salt
1/2 tsp
Black Pepper
1 tsp
Paprika
1/2 cup
Hot Sauce
See all 7 ingredients ↓
Simple and delicious air-fried chicken wings, perfect for game day or a quick snack. This recipe uses basic pantry ingredients and delivers crispy, flavorful wings every time.
Instructions
- In a large bowl, toss Chicken with Salt, Black Pepper, and Paprika until evenly coated.
- Place Chicken in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While the Chicken is cooking, prepare the Sauce. In a small bowl, combine Hot Sauce, melted Butter, and White Vinegar. Mix well.
- Once the Chicken is cooked, transfer it to a clean bowl and pour the Sauce over it. Toss to coat evenly.
- Serve immediately and enjoy!
Ingredients
4
- Chicken
- 2 lbs Chicken Wings
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- Sauce
- 1/2 cup Hot Sauce
- 2 tbsp Butter-melted
- 1 tbsp White Vinegar
Equipment
- Air Fryer
- Large Bowl
- Small Bowl
Instructions
- In a large bowl, toss Chicken with Salt, Black Pepper, and Paprika until evenly coated.
- Place Chicken in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While the Chicken is cooking, prepare the Sauce. In a small bowl, combine Hot Sauce, melted Butter, and White Vinegar. Mix well.
- Once the Chicken is cooked, transfer it to a clean bowl and pour the Sauce over it. Toss to coat evenly.
- Serve immediately and enjoy!
Nutrition per serving
Calories
280
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