Instructions
- In a large bowl, toss Chicken with Salt, Black Pepper, and Paprika until evenly coated.
- Place Chicken in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While the Chicken is cooking, prepare the Sauce. In a small bowl, combine Hot Sauce, melted Butter, and White Vinegar. Mix well.
- Once the Chicken is cooked, transfer it to a clean bowl and pour the Sauce over it. Toss to coat evenly.
- Serve immediately and enjoy!
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