Name: Air Fryer Salmon (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon fillets; 1 tbsp Olive oil; 1/2 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/4 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A quick and reliable weekday meal using pantry staples like garlic powder and dried herbs for perfectly flaky salmon.

Total 15 min

Serves 2 servings

Steps 7

Ingredients 7

Soundtrack the cook

Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Salmon
2 2 Salmon fillets
Seasoning
1 tbsp 15 mL Olive oil
tsp 2 g Garlic powder
tsp 2 g Smoked paprika
tsp 1 g Dried oregano
tsp 3 g Salt
tsp 1 g Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat the air fryer to 400°F (200°C).
Pat the Salmon fillets dry with a paper towel to ensure a good sear.
In a small bowl, combine all Seasoning ingredients to create a spice rub.
Brush the Salmon fillets with the spice rub mixture on all sides except the skin side.
Place the fillets in the air fryer basket, skin side down.
Air fry for 7 to 10 minutes, depending on the thickness of the fish, until the internal temperature reaches 145°F (63°C).
Remove carefully and let rest for 2 minutes before serving.