Name: Alabama Tomato Pie (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 9- inch Pie Crust-pre-made; 6 Medium Tomatoes-sliced; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Mayonnaise; 1/2 cup Sour Cream; 1 tbsp Dijon Mustard; 1/4 cup Chopped Onion; 1 tsp Worcestershire Sauce; 1/4 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 2 cups Shredded Cheddar Cheese; 1 cup Shredded Monterey Jack Cheese

Recipe tier

A Southern classic featuring layers of ripe tomatoes, cheese, and a mayonnaise-based sauce, baked to golden perfection.

Total 1h 15m

Serves 8

Steps 10

Ingredients 13

Crust
9 - inch 227 g Pie Crust-pre-made
Tomatoes
6 1.5 kg Medium Tomatoes-sliced
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
1 cup 240 mL Mayonnaise
cup 120 mL Sour Cream
1 tbsp 15 mL Dijon Mustard
cup 60 mL Chopped Onion
1 tsp 5 mL Worcestershire Sauce
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Cayenne Pepper
Cheese
2 cups 227 g Shredded Cheddar Cheese
1 cup 113 g Shredded Monterey Jack Cheese

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Place the Pie Crust in a 9-inch pie plate and crimp the edges.
Blind bake the crust for 10-12 minutes, or until lightly golden. Let cool.
Arrange Tomato slices in a single layer in the pre-baked pie crust. Sprinkle with Salt and Pepper.
In a medium bowl, combine all Sauce ingredients and mix well.
Spread half of the Sauce evenly over the Tomato layer.
Sprinkle 1 cup of Cheddar Cheese and cup of Monterey Jack Cheese over the sauce.
Repeat layers: Tomatoes, remaining Sauce, remaining Cheddar and Monterey Jack Cheese.
Bake for 45-50 minutes, or until golden brown and bubbly.
Let cool slightly before serving.