Name: Copycat Cheesecake Factory Farmhouse Cheeseburger (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef-80/20 blend; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow Mustard; 1 tsp Worcestershire Sauce; 1/4 tsp Garlic Powder; 1/4 tsp Paprika; 1 large Yellow Onion-sliced into rings; 1/2 cup All-Purpose Flour; 1/4 cup Cornstarch; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Beer-cold; 4 Hamburger Buns; 4 slices Cheddar Cheese; 4 slices Bacon-cooked; 1 Tomato-sliced; 1/2 Lettuce-shredded

Recipe tier

A copycat version of the Cheesecake Factory's Farmhouse Cheeseburger, featuring a juicy beef patty, crispy onion rings, and a flavorful sauce.

Total 1h

Serves 4

Steps 6

Ingredients 21

Burger Patties
1.5 lbs 680 g Ground Beef-80/20 blend
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Farmhouse Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Yellow Mustard
1 tsp 5 mL Worcestershire Sauce
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Paprika
Onion Rings
1 large 200 g Yellow Onion-sliced into rings
cup 60 g All-Purpose Flour
cup 30 g Cornstarch
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
cup 120 mL Beer-cold
Assembly
4 4 Hamburger Buns
4 slices 4 slices Cheddar Cheese
4 slices 4 slices Bacon-cooked
1 1 Tomato-sliced
1 Lettuce-shredded

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Equipment

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Instructions

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Prepare the Farmhouse Sauce: In a small bowl, combine all Farmhouse Sauce ingredients and mix well. Set aside.
Prepare the Onion Rings: In a medium bowl, whisk together Flour, Cornstarch, Baking Powder, Salt, and Pepper. Gradually whisk in Beer until a smooth batter forms.
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip Onion Rings in batter and fry in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
Form Burger Patties: Gently form Ground Beef into 4 patties, about inch thick. Season with Salt and Pepper.
Cook Burger Patties: Grill or pan-fry patties to desired doneness. During the last minute of cooking, top each patty with a slice of Cheddar Cheese.
Assemble Burgers: Spread Farmhouse Sauce on both halves of each Hamburger Bun. Place Lettuce on the bottom bun, followed by Tomato, cooked Burger Patty with Cheese, Bacon, and crispy Onion Rings. Top with the other half of the bun and serve immediately.