Name: Appalachian Sweet Sorghum Glazed Chicken (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 4 Chicken thighs-bone-in, skin-on; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Sweet sorghum syrup; 2 tbsp Apple cider vinegar; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/4 tsp Cayenne pepper

Recipe tier

A classic Southern dish featuring chicken glazed with rich, dark sorghum syrup. This version focuses on simplicity and readily available ingredients.

Total 1h

Serves 4

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
4 4 Chicken thighs-bone-in, skin-on
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Sweet sorghum syrup
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Worcestershire sauce
tsp 1.25 mL Cayenne pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a bowl, whisk together all Sauce ingredients.
Place Chicken in a baking dish and pour Sauce over, ensuring each piece is coated.
Bake for 45-50 minutes, basting with Sauce every 15 minutes, until Chicken is cooked through and glaze is caramelized.
Let rest for 5 minutes before serving.