Appalachian Sweet Sorghum Glazed Chicken
A classic Southern dish featuring chicken glazed with rich, dark sorghum syrup. This version focuses on simplicity and readily available ingredients.
4
Chicken thighs-bone-in, skin-on
1 tsp
Salt
1/2 tsp
Black pepper
1/2 cup
Sweet sorghum syrup
2 tbsp
Apple cider vinegar
See all 8 ingredients ↓
A classic Southern dish featuring chicken glazed with rich, dark sorghum syrup. This version focuses on simplicity and readily available ingredients.
Instructions
- Preheat oven to 375°F (190°C).
- Season Chicken with salt and pepper.
- In a bowl, whisk together all Sauce ingredients.
- Place Chicken in a baking dish and pour Sauce over, ensuring each piece is coated.
- Bake for 45-50 minutes, basting with Sauce every 15 minutes, until Chicken is cooked through and glaze is caramelized.
- Let rest for 5 minutes before serving.
-
4
4
Chicken thighs-bone-in, skin-on
-
1 tsp
5 mL
Salt
-
1/2 tsp
2.5 mL
Black pepper
-
1/2 cup
120 mL
Sweet sorghum syrup
-
2 tbsp
30 mL
Apple cider vinegar
-
1 tbsp
15 mL
Dijon mustard
-
1 tsp
5 mL
Worcestershire sauce
-
1/4 tsp
1.25 mL
Cayenne pepper
Instructions
- Preheat oven to 375°F (190°C).
- Season Chicken with salt and pepper.
- In a bowl, whisk together all Sauce ingredients.
- Place Chicken in a baking dish and pour Sauce over, ensuring each piece is coated.
- Bake for 45-50 minutes, basting with Sauce every 15 minutes, until Chicken is cooked through and glaze is caramelized.
- Let rest for 5 minutes before serving.
Nutrition per serving
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